Any type of fat
transplant will have problems with
self absorption. Traditional fat centrifugation
will dehydrate the fat cells and destruct
the cell membrane, so after transplanting,
the absorption rate is often more
then 50% and sometimes even 100%.
We use the fat filtering method to
allow the cells to survive in the
isotonic environment, so the self
absorption rate will greatly decrease
and be around 30%. |
